It’s a simple process, and you can get your own puffy pizza in about 30 minutes.
This is how to make a frozen pizza.
Step 1: Find the dough.
This can be made in a food processor or food dehydrator.
The dough should be large enough to fit in a bag.
Step 2: Spread the dough on a baking sheet or a baking mat.
It will make a large doughball.
Step 3: Bake in the oven for about 20 minutes.
Step 4: Cool for about 30 seconds, then transfer to a wire rack to cool completely.
Step 5: Once cool, slice the doughball in half.
Step 6: Freeze the pizza.
The dough can be frozen for up to a month, and can be thawed out in the refrigerator for up 3 months.