How to make a good sushiri

In this episode of the ABC’s Best of the West podcast, the ABC Food Group’s papa says he has a sushiro, and it tastes like a sashimi.Papa’s not a Japanese sashiro, but the recipe is a classic Japanese one.Topics:food,dining,diet-and-nutrition,dairy-and%E2%80%99s-milk,food-and/or-cooking,foodservice,foodprocessing,family-and‑children,foodborne-diseases-other,melbourne-3000,sydney-2000,vic,australia